Gusto Freeview Programming

— May 7, 2018

WHERE TO I DO? (Thursday, May 17 at 8 p.m. ET/5 p.m. PT – Series Premeire) Romantic bride Tamara and rave-loving groom Paul are on the hunt for the perfect wedding venue, but renovating a fixer-upper and planning a wedding at the same time has proven challenging, especially since they both want a short six-month engagement. To add to the complications, the couple have very different visions for their big day. Tamara wants a whimsical day with simple décor and a beach feel, while Paul wants industrial, high ceilings, and lasers. On their quest to mix romance with laser beams, Smythe takes the couple to visit prospective venues Art Gallery of Ontario, District 28, and The Thompson Hotel Rooftop.   DOG TALES RESCUE (Thursday, May 31 at 8:30 p.m. ET/5 p.m. PT. – Series Premiere) Rob and Danielle introduce the Dog Tales Rescue and Horse Sanctuary. The team puts together a creative photo shoot to help boost adoption rates, and Lead Horse Handler Ilana tries to integrate a new horse with the herd. Potential new adoptive parents Shelley and Emmanuel come to meet dog Samuel after seeing a social media post he was featured in. Before they can adopt Samuel, they must bring their dog Phoebe to Dog Tales to see if the two dogs will hit it off.   NIGELLA: AT MY TABLE  (Monday, June 4 at 8 p.m. ET/5 p.m. PT – Series Premiere) Nigella shares new discoveries like her Turkish-inspired Eggs, as well as old-fashioned favourites including the aptly named Queen of Puddings. For a relaxed get- together around the table, Nigella rustles up a gloriously simple Chicken and Pea Traybake. For times of urgent need, there are her Emergency Brownies, and she finds a new use for a spiralizer.   BONACINI’S ITALY (Monday, June 4 at 8:30 p.m. ET/5:30 p.m. PT – Series Premiere) Michael Bonacini explores the region of Tuscany, creating delectable Tuscan dishes including Panzanella (tomato and bread salad), Gnudi con Ricotta e Spinaci (spinach ricotta gnudi), Peposo con Fagioli all’Ucelletto (peppered beef stew and beans in the style of small birds), and Pesce al Forno con Patate (baked sea bass with potatoes).   WATTS ON THE GRILL (Tuesday, June 19 at 8 p.m. ET/5 p.m. PT – Series Premiere) This episode is all about a barbecue classic: ribs! Spencer Watts adds a little Korean flare to a tender rack of short ribs, served with a secret spice and grilled to perfection. Next, Watts cooks up two delightfully succulent rib cuts – spare ribs doused in a sweet and tangy barbeque sauce and baby back ribs brushed in a peachy barbeque sauce. Finally, Watts brings on the heat with spicy Tandoori Lamb Ribs.


Press Room

Natalie Cole

Publicist, Bell Media Studios

Adam Slinn

Publicist, Streaming
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